Treat yourself to a delicious dinner with this spinach and ricotta gnocchi
recipe from Independence LIVE’s weekly healthy cooking class. Served with
drizzled olive oil and shaved parmesan, this dish is sure to become a
family favorite and can be made in less than 30 minutes.
Spinach-Ricotta Gnocchi – 8 servings
• 1 package of frozen spinach
• 2 eggs
• 2 egg yolks
• 16 oz. of ricotta cheese
• ½ teaspoon of sea salt
• ¼ teaspoon of black pepper
• ¼ teaspoon of nutmeg
• 1 cup of Parmesan cheese, grated
• 1 cup of flour
• Garnish with olive oil
• Garnish with grated or shaved Parmesan cheese
Stir spinach, eggs, egg yolks, ricotta cheese, salt, pep-per, nutmeg,
grated Parmesan-Reggiano and flour until just combined (very soft dough).
On a lightly floured surface, gently shape the dough into ½ inch thick
Cut into 1-inch pieces and cook in batches in a large pot of boiling,
salted water, about 4 minutes.
- Serve with drizzled olive oil and shave Parmesan cheese.
Nutritional Information (per serving):