To the extent possible one should try to adopt the practice of having early and light dinner. (Representational image: IE) By Bhuvaneswari Ravindran Ayurveda recommends that good food habits have to be followed up with a
TUKWILA, Wash., Sep 17, 2020 (SEND2PRESS NEWSWIRE) — InnovAsian, a national supplier of Asian frozen food products, announced today a new philanthropic effort that will deliver healthy, tasty meals to students and the broader community
An initiative by the Dutch province of Noord-Brabant brings healthy and local food to the personnel of Catharina Hospital Eindhoven 24/7. The hospital will receive its second Healthy Fridge, which is expected to significantly improve
CAFA is a government-backed organization directly under the Chinese National Agricultural Science Technology Innovation Alliance initiated by the Ministry of Agriculture of the People’s Republic of China, which aims to build a trustworthy platform that
BUFFALO, N.Y. — Researchers know from many previous studies what prevents cash-strapped shoppers in underserved communities from buying more fresh produce. But little is known about which strategies are most likely to reach the people
Posted by Nutrition.gov Staff, National Agricultural Library in Food and Nutrition Sep 17, 2020 Safe food handling, cooking, and storage can help to prevent food poisoning at home. Photo credit: iStock (2) and Pixabay (1).
For many of us, weight loss – with a goal to be healthier overall – has proven notoriously hard. Factors outside our control, from genetics and reliance on certain medications, to time and money restraints,
HOUSTON, Sept. 16, 2020 /PRNewswire/ — Rice Management Company (RMC), the developer of The Ion and Innovation District in Houston, announced today a multi-year partnership with Houston-based nonprofit Brighter Bites to increase access to healthy and