Jennifer L. Harris Although fast-food restaurants have attempted to offer healthier options for children, 74% of parents still purchase unhealthy drinks and sides for their children from these restaurants, according to a report issued by
Since August 2009, the Garden project has served as a full production, all-organic urban farm and the cornerstone of our Nutrition Education Program. In 2010, the one-acre site produced 20,000 lbs of fresh produce including:
Kohl’s is giving than $1 million to the American Cancer Society to launch new pilot programs that increase awareness of healthy food choices and improve access to cancer screenings and treatment in the Milwaukee area.
Designing the future of food: Imperial researchers Kirill Veselkov (centre) and Ivan Laponogov (right) with chef and founder of Kitchen Theory, Josef Yussef (left). Credit: Kirill Veselkov Combining AI technology, personal data and culinary know-how
The food start-up sector is going through some dramatic shifts and turns. It is time to look beyond Zomato, Swiggy, UberEats and Foodpanda, which deliver food from partner restaurants and make news for their frequent
In a workshop held here on Saturday organised by Nirman in collaboration with the Nabakrushna Chaudhury Centre for Development Studies (NCDS), the Odisha Millet Mission and the IGSSS, experts laid emphasis on encouraging organic farming