Beef and broccoli

1⁄2 lbs flank steak, cut into strips

2oz tamari

1 Tbsp honey

1 Tbsp wine vinegar

1 Tbsp olive oil

2 Tbsp minced ginger

6 garlic cloves, minced

1 yellow onion, julienned

1 cup chopped red bell pepper

1 head broccoli, cut into small florets

Sesame seeds, toasted