As Easter is one of the most celebrated holidays in spring, there isn’t a better occasion to honor the freshest bounty of the season: Asparagus, carrots, radishes, apricots, and grapefruit are all on the table. Harvesting the flavors of healthy springtime vegetables and fruit is easy if you’re planning on shopping a farm-fresh menu for your Easter guests. Our healthiest Easter ideas are often anchored on a bountiful mix of herbs, spices, lean proteins, and plenty of fresh additions that are crowd-friendly for a family style meal. Whether you’re choosing to serve a formal dinner or have invited your family over for a cozy brunch, these healthy Easter recipes are designed to please everyone in your crowd.
Since temperatures can still be quite chilly during Easter Sunday, many home cooks love to carve up a hearty protein as a show-stopping entrée for their guests. Sourcing organic or heritage turkey or chicken to roast alongside garden vegetables is a proven way to impress at Easter dinner, but these birds aren’t the only lean proteins you can cook easily. Sliced pork loin and lean flank steak can also suffice, and more delicate dishes make use of flaky fish, including salmon, halibut, and cod. Using your oven to expertly bake a seasoned protein alongside a medley of vegetables is one of the easiest ways to get a healthy Easter dinner on the table.
But even lighter dishes, which are also perfect to serve at an Easter brunch, make use of spring greens like romaine, spinach, or arugula. Bountiful salads can be made beforehand, and lighter snacks (plenty of deviled eggs!) can also keep little ones happy between bites of Easter candy. Whichever route you choose, this collection of healthy Easter recipes will truly hit the spot at any time during the holiday.